Grilled Flat Bread Topped With Caramelized Onions And Blue Cheese Mascarpone And Crunchy Red Grapes Recipe

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Tyler Florence on Food Network
Nutrition per serving    (USDA % daily values)
CAL
350
FAT
89%
CHOL
18%
SOD
29%

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Ingredients for 6 servings

2 tablespoons freshly chopped flat-leaf parsley

Freshly ground black pepper

1 (8-ounce) container mascarpone cheese

2 (16-ounce) store-bought pizza dough

1 cup toasted walnuts, roughly chopped

All-purpose flour, for dusting

Extra-virgin olive oil

1 cup firm California red grapes, slit down the middle

1 cup crumbled blue cheese

3 large onions, sliced

Kosher salt

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