Chutney Chicken Salad

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1/2 cup raisins or dried currants

About 1/2 cup Major Grey or other fruit chutney

3/4 cup sour cream or plain yogurt (regular or nonfat)

2 tablespoons minced shallot

1 teaspoon curry powder

3 cups cooked basmati or other long-grain white rice, warm or cold

2 cups diced (1/2 in.) cooked boned, skinned chicken or turkey


3 to 4 cups butter lettuce leaves, rinsed and crisped

1/2 cup coarsely chopped roasted, salted almonds

1 cup thinly sliced or diced bananas

About 1/4 cup chopped fresh cilantro

2 limes, rinsed and halved

Hot sauce

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