Yellow Cake With Lemon Filling

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Martha Stewart


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1 cup (2 sticks) unsalted butter, room temperature, plus more for pans

3 cups all-purpose flour, plus more for pans

1 tablespoon baking powder

1 teaspoon baking soda

1/2 teaspoon salt

2 cups sugar

4 large eggs

1 1/4 cups buttermilk

1 1/2 teaspoons pure vanilla extract

2 cups Lemon Filling Lemon Filling

6 cups Rich Chocolate Frosting Rich Chocolate Frosting

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