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Pumpernickel Bread

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smitten kitchen
Related tags
dairy free low fat nut free vegan vegetarian british


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1 cup warm tap water, about 100 degrees

2 1/2 teaspoons (1 envelope) active dry yeast

2 cups unbleached, all-purpose flour

1/2 cup whole wheat flour

1/2 cup whole grain rye flour

1 tablespoon non-alkalized cocoa powder

2 teaspoons salt

1 tablespoon unsulphered molasses

Cornmeal for bottom of loaf

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