Rotisserie Chicken Three Ways

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Ingredients

PLUM-WALNUT RELISH:

2 medium black plums, pitted and chopped

1/4 cup orange juice

2 tablespoons chopped onion

1 tablespoon honey

1/4 cup finely chopped walnuts

1/2 teaspoon curry powder

1/4 teaspoon salt

1/4 teaspoon red-pepper flakes

MANGO SALSA:

1 medium mango, diced

1 cup bottled salsa

1/4 cup chopped fresh cilantro

2 tablespoons finely chopped red onion

PINEAPPLE SAUCE:

1 can (8 ounces) crushed pineapple in juice

1 tablespoon finely chopped yellow onion

1 tablespoon reduced-sodium soy sauce

1 tablespoon rice vinegar

1 teaspoon finely chopped ginger

1 clove garlic, minced

1/2 tablespoon cornstarch mixed with 1 tablespoon cold water

2 scallions, sliced into thin rounds

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