Grilled Texas Goat Cheese Sandwiches With Pickled Peaches

More from this source
James Beard


Add a comment


2 to 3 medium peaches (about 1/2 pound)

3 tablespoons extra virgin olive oil

2 tablespoons blood orange vinegar

1 tablespoon granulated sugar

Salt, to taste

1/2 pound goat cheese, softened to room temperature

1 tablespoon freshly chopped mint

1 tablespoon freshly chopped basil

Salt and freshly ground black pepper, to taste

16 1/2-inch thick slices of brioche

1 stick unsalted butter

You might also like

Mac And Texas Cheeses With Roasted Chiles
Southern Living
Eggplant Veggie Burgers
Love and Olive Oil
Green-Chile Bacon Burgers With Goat Cheese
Pip & Ebby
Flank Steak With Goat Cheese On Toast
Steamy Kitchen
Strawberry Bbq Chicken Club Sandwich With Bacon...
Closet Cooking
Grilled Vegetables With Cheese Tortellini
Whole Foods Market
Grilled Figs With Goat Cheese & Mint
Fine Cooking
Quinoa And Grilled Zucchini Recipe
101 Cookbooks
Grilled Figs With Goat Cheese And Prosciutto
Framed Cooks
Grilled Veggie Naan Pizzas
Whole Foods Market