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Seared Scallops With Creamy Noodles And Peas

1 fave
Nutrition per serving    (USDA % daily values)
CAL
530
FAT
78%
CHOL
69%
SOD
38%

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Ingredients for 4 servings

8 ounces medium egg noodles

1 cup frozen peas

3/4 pound large sea scallops (about 15; tough ligament removed from side of each if attached), halved horizontally

1/4 teaspoon salt

1/4 teaspoon black pepper

2 tablespoons unsalted butter

1/2 cup dry white wine

2 tablespoons water

2/3 cup heavy cream

1/4 cup chopped fresh chives

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