Rigatoni With Swiss Chard

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
663
FAT
96%
CHOL
55%
SOD
30%

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Ingredients for 4 servings

Coarse salt and freshly ground pepper

1 pound rigatoni, or other tubular pasta

2 tablespoons unsalted butter

3 tablespoons extra-virgin olive oil

2 garlic cloves, thinly sliced

2 medium shallots, finely chopped

1 1/2 pounds Swiss chard, leaves cut into 1/2-inch strips and stems cut into 1/2-inch pieces

2 tablespoons finely grated lemon zest (about 2 lemons)

1/2 cup dry white wine

1/2 teaspoon red pepper flakes

1/3 cup fresh ricotta cheese

1/3 cup (about 1 1/2 ounces) pine nuts, toasted

Freshly grated Parmesan cheese, for sprinkling

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