Shiitake And Sweet Pea Risotto

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4 cups fat-free, less-sodium chicken broth

1 tablespoon butter

1/2 cup finely chopped onion

1 1/2 teaspoons minced garlic, divided

1 cup uncooked Arborio rice

1/2 cup dry white wine

1 tablespoon extra-virgin olive oil

4 cups thinly sliced shiitake mushroom caps

2 teaspoons chopped fresh thyme, divided

3/4 cup frozen green peas

6 tablespoons grated fresh Parmigiano-Reggiano cheese, divided

1/4 teaspoon freshly ground black pepper

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