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Grilled Clams And Chorizo Recipe

85 faves
Nutrition per serving    (USDA % daily values)
CAL
339
FAT
64%
CHOL
44%
SOD
69%

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Ingredients for 8 servings

1 1/2 pounds fresh chorizo

1 stick (1/2 cup) unsalted butter, diced

1 1/2 cups white wine

4 cloves garlic, minced

3 shallots, sliced

2 tomatoes, chopped

1 1/2 teaspoons smoked paprika

Salt and black pepper

36 small clams in the shell, scrubbed

extra-virgin olive oil

1 baguette, halved lengthwise

1/4 cup lightly packed flat-leaf parsley leaves and tender stems, chopped

3 lemons, cut into wedges

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