Carob Chia Mini Bundt Cakes (Gluten Free, Vegan, Sugar Free, Soy Free)

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Pure2Raw

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Ingredients

2 tbsp coconut flour

6 tbsp amaranth flour (or any flour)

1/3 cup carob (or cocoa)

3 tbsp chia seeds

2-3 tsp vanilla extract (we use an alcohol free)

1/2 tsp baking powder

1/2 tsp baking soda

3 tbsp xylitol (or sugar)

1/3 cup pumpkin puree (applesauce would be fine)

1/4 cup coconut oil (or any oil)

1 tsp apple cider vinegar

1/4 cup water (or milk substitute)

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