New Potato & Roasted Pepper Salad

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
954
FAT
282%
CHOL
30%
SOD
37%

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Ingredients for 4 servings

6.0 tbsp olive oil

180 g bag baby leaf spinach

2 x 150g balls mozzarella , drained and torn

450.0g new potatoes , halved

handful of fresh basil

1.0 tbsp wholegrain mustard

juice of ½ lemon

200 g tub roasted peppers in olive oil, drained and torn

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