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Cous Cous With Sausage, Kale, And White Beans

8 faves | 3 recommends
Nutrition per serving    (USDA % daily values)
CAL
447
FAT
47%
CHOL
15%
SOD
46%

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Ingredients for 4 servings

1 1/2 cups cous cous

Salt

1 bunch kale, trimmed of the thick stalk in the middle

Olive oil

2 mild Italian sausages

3 cloves garlic, minced

3 tablespoons white wine

Large handful of basil leaves, chopped

1/3 cup grated Parmesan cheese

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