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Carrot Soup With Ginger And Lemon

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Dana Treat
Related tags
soups gluten free vegetarian thanksgiving lunch
Nutrition per serving    (USDA % daily values)
CAL
140
FAT
21%
CHOL
8%
SOD
58%

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Ingredients for 4 servings

2 tbsp butter

1 medium onion, chopped

1 tbsp finely chopped fresh ginger

1 large garlic clove, minced

1 1/4 lb carrots, peeled, chopped

2 tomatoes, seeded and chopped

Zest of 1 large lemon, divided

3 cup (or more) vegetable stock

Juice of 1 lemon

4 tbsp plain yogurt

corn kernels from 1 ear of corn (optional)

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