Mr. John's Spare Ribs With Garlic Mashed Potatoes Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
735
FAT
37%
CHOL
0%
SOD
239%

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Ingredients for 6 servings

2 1/2 tablespoons paprika

1 head garlic, roasted

1 tablespoon dried leaf oregano

Salt and pepper

6 ounces tomato paste

1 tablespoon dried thyme

1 1/2 cups dry red wine

1 cup roughly chopped onions

Pinch of crushed red pepper

2 cups chopped tomatoes, peeled and seeded

5 bay leaves

1 tablespoon cayenne pepper

3 tablespoons minced garlic

1/2 teaspoon dried leaf basil

1/2 cup flour

1 cup small diced carrots

1/2 gallon water

1/2 cup chopped bell peppers

Butter

1 tablespoon salt

1/2 teaspoon dried leaf oregano

2 cups thick tomato sauce

5 large potatoes

2 cups Roasted Garlic Mashed Potatoes, hot

Pinch of cayenne

2 racks of spare ribs, about 6 to 7 pounds

2 tablespoons chopped green onions

1/4 cup vegetable oil

Essence, recipe follows

1 tablespoon black pepper

2 tablespoons garlic powder

2 tablespoons salt

1 tablespoon onion powder

Milk

1/2 teaspoon dried leaf thyme

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