Steamed Sole With Black Bean Sauce (Dul See Zing Tat Sa Yu)

By Sunset
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2 teaspoons salted fermented black beans or regular soy sauce

2 teaspoons minced garlic

1/2 teaspoon sugar

3/4 teaspoon Asian (toasted) sesame oil

3/4 teaspoon Shao Xing rice wine or dry sherry (optional)

1/4 teaspoon white pepper

1/2 teaspoon plus 1/8 teaspoon salt

1 whole petrale or Dover sole (1 1/4 lb.), cleaned, head and tail intact

4 thin slices fresh ginger

1 green onion (10 in.), rinsed

1 tablespoon regular soy sauce

1 tablespoon salad oil

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