Spaghettini With Eggplant And Fried Capers

More from this source
Food & Wine


Add a comment


1/4 cup salted capers

12 ounces spaghettini

3/4 cup extra-virgin olive oil

1 large eggplant, peeled and cut into 1-inch dice

Salt and freshly ground pepper

3 garlic cloves, 2 thinly sliced

Large pinch of crushed red pepper

1 cup 1/3-inch diced crustless Italian bread

1/4 cup freshly grated young pecorino, preferably Sardinian, plus more for serving

You might also like

Spaghettini With Pesto Tomatoes And Grilled Egg...
Food & Wine
Spaghetti With Eggplants, Bell Peppers And Feta
Little Cooking Tips
Harissa Spaghettini Recipe
101 Cookbooks
Spaghettini With Mushrooms, Asparagus, And Tarr...
Dana Treat
Spaghettini With Tomatoes And Arugula
Spaghettini With Garlic And Dried Chile
Bon Appetit
Spaghettini With Olive Pesto
Spaghettini With Crab And Spicy Lemon Sauce
Spicy Crab Spaghettini With Preserved Lemon
Spaghettini With Lemon Zest And Chives
Martha Stewart