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Curried Bread And Bean Salad Recipe

Nutrition per serving    (USDA % daily values)
CAL
488
FAT
45%
CHOL
0%
SOD
62%

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Ingredients for 4 servings

2 tablespoons extra-virgin olive oil, plus 1/4 cup

1/2 teaspoon curry powder

Kosher salt and freshly ground black pepper

1 (15-ounce) can red kidney beans

1/4 cup chopped toasted pecans

1/4 cup halved green seedless grapes

Leftover rustic bread, cut into 1-inch cubes (about 1 cup)

2 ribs celery, sliced

1/4 cup white wine vinegar

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