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Achiote Shrimp Skillet

Nutrition per serving    (USDA % daily values)
CAL
221
FAT
37%
CHOL
77%
SOD
82%

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Ingredients for 4 servings

1 Tbsp. annatto paste

1/2 cup KRAFT Zesty Italian Dressing

1 lb. uncooked large shrimp, peeled, deveined

1/3 cup stuffed green olives, sliced

1 large tomato, seeded, chopped

1 small red onion, sliced, separated into rings

2 serrano chiles, chopped

3 slices OSCAR MAYER Baked Cooked Ham, finely chopped

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