Cedar Plank Tuna Recipe

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Nutrition per serving    (USDA % daily values)
CAL
1558
FAT
325%
CHOL
87%
SOD
66%

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Ingredients for 4 servings

1 tablespoon chopped parsley leaves

1 cup freshly squeezed orange juice

Salt and pepper

2 jalapeno peppers, sliced in rounds with seeds

20 baby shrimp, peeled

5 garlic cloves, peeled and thinly sliced

2 tablespoons extra-virgin olive oil plus 2 tablespoons

2 cups quick cooking polenta

1 cup grated Parmesan

1 untreated cedar plank

4 medium sized fennel bulbs, sliced very thinly

2 cups walnuts, toasted

2 tablespoons extra-virgin olive oil

1/4 cup butter

1 tablespoon extra-virgin olive oil

2 shallots, thinly sliced

1 tablespoon fennel seeds

4 (6 to 7-ounce) tuna steaks

1 cup white wine

6 cups milk

4 blood oranges, or navel oranges, segmented

Walnut oil, for drizzling

1 untreated cedar plank cut into 4 pieces

1 tablespoon butter

2 tablespoons butter

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