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Char-Grilled Corn Parcels Stuffed With Soft Garlic And Ginger Chicken

Nutrition per serving    (USDA % daily values)
CAL
427
FAT
37%
CHOL
41%
SOD
18%

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Ingredients for 4 servings

1 piece fresh ginger, chopped

6 spring onions, white part only, sliced

1/2 cup chopped mint

1 pound free-range chicken breast, cut into small chunks

sea salt and freshly ground black pepper, to taste

1/4 cup chopped coriander

1 fresh chili, chopped

4 cobs sweet corn

1/2 cup Cooks' Essentials sticky soy-and-ginger glaze

1 tablespoon olive oil, plus extra for rubbing

For the coconut-and-coriander dip, blend the following:

1 14-ounce can coconut milk

2 cloves garlic, chopped

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