Beef Chili With Ancho, Mole, And Cumin

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
690
FAT
155%
CHOL
107%
SOD
85%

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Ingredients for 8 servings

1 tablespoon cumin seeds

4 bacon slices, chopped

1 4-pound boneless chuck roast, trimmed, cut into 1/2- to 3/4-inch cubes

1 large onion, chopped (about 2 cups)

4 large garlic cloves, chopped

3 1/2 cups (or more) beef broth, divided

1/4 cup pure ancho chile powder*

1/4 cup Texas-style chili powder blend (such as Gebhardt)

1 tablespoon mole paste**

2 teaspoons (or more) salt

2 teaspoons apple cider vinegar

1 1/2 teaspoons dried oregano, crumbled

1 to 2 tablespoons masa (corn tortilla mix)***

1/4 teaspoon cayenne pepper (optional)

Warm, freshly cooked or drained canned black beans or pinto beans

Chopped white, red, or green onions

Grated cheddar cheese, Monterey Jack cheese, or queso fresco

Sliced fresh or pickled jalapeƱo chiles

Tortilla chips or oyster crackers

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