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Butternut Squash Kale Salad With Brown Butter Dressing

3 faves
Nutrition per serving    (USDA % daily values)
CAL
968
FAT
166%
CHOL
46%
SOD
139%

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Ingredients for 2 servings

1 cup of butternut squash, cubed

Salt and Pepper

1 teaspoon olive oil

3/4 cup of wild rice

1 1/2 cups of water

4 cups of kale, washed and chopped

1 tablespoon goat cheese, crumbled

2 tablespoons of pomegranate seeds

5 tablespoons butter

1 shallot, diced

1 tablespoon red wine vinegar

1 teaspoon agave

1/8 teaspoon salt

1/8 teaspoon pepper

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