Slow Cooker Irish Potatoes Recipe

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A Year of Slow Cooking
Nutrition per serving    (USDA % daily values)
CAL
215
FAT
38%
CHOL
15%
SOD
12%

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Ingredients for 8 servings

2 1/2 lb potatoes, cut into wedges

1/2 cup water

1/2 cup butter, melted

1 tbsp lemon juice

1 tbsp dried parsley

2 x green onions, sliced

3 tsp dried dill

1/4 tsp kosher salt

1/4 tsp black pepper

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