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Lumpia Shanghai Recipe

Nutrition per serving    (USDA % daily values)
CAL
314
FAT
66%
CHOL
53%
SOD
6%

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Ingredients for 15 servings

2 tablespoons cornstarch

3 sticks celery, chopped

1 large carrot, shredded

1/2 cup raisins

1 large potato, shredded

3 pounds ground pork

3 eggs, beaten

10 garlic cloves, chopped fine

1 large onion, chopped fine

1 small can water chestnut, drain and chopped

2 tablespoons flour

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