Creamy Tomato Soup And Italian Patty Melts

More from this source
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 4 servings

3 (14 ounce) cans diced tomatoes , drained

Watercress and Hazelnut Pesto

2 tablespoons tomato paste

2 tablespoons butter , cut in pieces

12 ounces watercress , stems removed

1 cubanelle long sweet italian light green pepper , seeded and sliced

1 medium yellow onion , sliced

extra-virgin olive oil , for drizzling, plus 1 tablespoon

salt and pepper

4 tablespoons all-purpose flour

1 teaspoon sugar

8 slices Italian bread or white bread

4 sweet italian sausage patties, 1/4 pound each, available in packaged meat case of the market

1/2 cup store bought basil pesto (or use watercress and hazelnut pesto sauce see recipe below)

1 stalk celery , coarsely chopped



4 cups whole milk

1/2 cup hazelnuts , toasted

1/2 cup extra-virgin olive oil , eyeball it

2 cracked garlic cloves

1 garlic clove

1/4 teaspoon ground nutmeg or grated nutmeg

1/2 cup grated parmigiano-reggiano cheese

1 medium onion , chopped

8 slices deli-sliced provolone cheese

You might also like

Italian Patty Melts
Real Mom Kitchen
Italian Patty-Melt Hoagie
All You
Italian Patty Melts
Italian Patty Melts
Patty Melts With Grilled Onions
Cooking Light
Classic Patty Melt Recipe
Food Republic
Patty Melt
David Lebovitz
Patty Melts
The Pioneer Woman
Patty Melts!
Framed Cooks
This Is So Smart: A Brisket Patty Melt Made Wit...
Food Republic