Thai Beef Kabobs With Garden Vegetable Saute

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Ingredients

2 tablespoons lemon juice

1 tablespoon reduced-sodium soy sauce

1 tablespoon packed brown sugar

1 tablespoon minced garlic

1 teaspoon red pepper flakes

1 teaspoon ground black pepper

1 pound beef chuck, trimmed of fat and cut into 2" cubes

1 cup julienned zucchini

1/2 cup sliced scallions

1/2 cup corn kernels

1/2 cup sliced green beans

1 tablespoon olive oil

1/2 pint cherry tomatoes, halved (1 cup)

1 tablespoon minced fresh parsley or cilantro

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