Eat For Eight Bucks: Japanese Fried Chicken And Two Simple Salads

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Details

17 Ingredients

• 4 skinless, boneless chicken thighs, trimmed of excess fat and cut into bite-size pieces
• 3 Tbsps soy sauce
• 1-inch length ginger root, peeled and finely grated
• 1 Tbsp whisky, dry sherry, or sake (optional)
• 1/2 cup corn starch
• Vegetable oil for deep frying
• 1 lemon, cut into wedges
• 1 large cucumber
• 1/2 tsp salt
• 2 Tbsps wine vinegar
• 1/2 tsp white sugar
• 1/2 tsp dark (Asian) sesame oil
• Sesame seeds, to garnish (optional)
• 1/2 lb green beans, trimmed and chopped in half
• 1 Tbsp Dijon mustard
• 1 Tbsp wine vinegar
• 2 Tbsps vegetable oil