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Eat For Eight Bucks: Japanese Fried Chicken And Two Simple Salads

3 faves
Nutrition per serving    (USDA % daily values)
CAL
682
FAT
83%
CHOL
94%
SOD
149%

Comments

This is in regular rotation at our house...
Cheryl Stoy   •  5 Jun   •  Report
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Ingredients for 2 servings

4 skinless, boneless chicken thighs, trimmed of excess fat and cut into bite-size pieces

3 tablespoons soy sauce

1-inch length ginger root, peeled and finely grated

1 tablespoon whisky, dry sherry, or sake (optional)

1/2 cup corn starch

Vegetable oil for deep frying

1 lemon, cut into wedges

1 large cucumber

1/2 teaspoon salt

2 tablespoons wine vinegar

1/2 teaspoon white sugar

1/2 teaspoon dark (Asian) sesame oil

Sesame seeds, to garnish (optional)

1/2 pound green beans, trimmed and chopped in half

1 tablespoon Dijon mustard

1 tablespoon wine vinegar

2 tablespoons vegetable oil

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