Roast Beef Roll-Ups With Apple & Horseradish Cream

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1/2 cup mayonnaise

2 tablespoons finely grated fresh horseradish

4 teaspoons fresh lemon juice

Freshly ground black pepper, to taste

2 tart green apples, cored and cut into sixteenths (about 1/4-inch-thick slices)

1 1/2 pounds roast beef, sliced about 1/8-inch thick

A few ounces baby arugula or regular arugula, large stems removed

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