Plum Pudding With Supreme Sauce

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Wisconsin Cheese


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Plum Pudding:

1 cup (3 slices) soft white bread crumbs, crusts trimmed and discarded

2 sticks (1 cup) cold butter, cut in small pieces

1 cup (1 medium) apple, peeled and chopped

3/4 cup brown sugar, firmly packed

1 cup raisins

1/2 cup dates, finely chopped

1/2 cup figs, finely chopped

1/2 cups walnuts, chopped

1/2 cup citron, diced (or substitute chopped, dried cherries)

1/2 cup flour

1/2 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 teaspoon salt

2 teaspoons baking powder

2 large eggs, well beaten

1 cup milk

Supreme Sauce:

1 cup granulated sugar

1/2 cup water

2 large egg yolks, beaten

1 tablespoon vanilla

1 cup whipping cream, stiffly beaten

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