Haricots Verts With Shallots And Pancetta

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
75
FAT
14%
CHOL
3%
SOD
11%

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Ingredients for 6 servings

1/4 cup shallot , thinly sliced

1/8 teaspoon kosher salt

1/8 teaspoon black pepper , freshly ground

1/2 cup pancetta (about 2 ounces, minced)

1 lb French haricots vert, trimmed and sliced

1 tablespoon balsamic vinegar

1/4 cup chicken broth

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