Pumpkin Pie Tarts With Dark Chocolate Frosting Best Pie Bakeoff 2008 Entry #4

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1 1/2 C. pumpkin puree (canned or fresh)

3/4 C. honey

1/2 C. heavy cream

1/2 C. sour cream

2 eggs (separate whites from yolks)

1/4 tsp. salt

1 tsp. cinnamon

1/2 tsp. ground ginger

dash ground nutmeg

1/8 tsp. allspice

1 pre-made 9-inch pie crust or 6-12 mini tart crusts

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