Soba, Tofu, And Vegetable Stir-Fry

22 faves
More from this source
Whole Living

Comments

Add a comment

Ingredients

8 ounces soba noodles

Coarse salt

2 tablespoons grapeseed oil

1 package (14 ounces) extra-firm tofu, drained, patted dry, and cut into 1/2-inch cubes

2 red bell peppers, ribs and seeds removed, thinly sliced lengthwise

1 1/2 pounds broccoli (1 bunch), broken into small florets, stems discarded

1 pound bok choy (1 head), trimmed and thinly sliced crosswise

4 garlic cloves, minced

1/2 teaspoon red pepper flakes

3 tablespoons almond butter

3 tablespoons rice vinegar

2 tablespoons soy sauce

You might also like

Almond Soba Noodles Recipe
101 Cookbooks
Coriander & Nori ‘Pesto’ Soba W/ Wok Seared Greens
Veggie Num Num
Miso Soup Recipe
101 Cookbooks
Soba And Tofu In Ginger Broth
Whole Living
Stir-Fried Soba Noodles With Vegetables And Tofu
Pamela Salzman
Soba Noodles With Tofu, Avocado, And Snow Peas
Whole Living
Thai Soba Noodle Bowl
Sprouted Kitchen
Grilled Tofu & Soba Noodles
101 Cookbooks
Tofu And Soba Noodles With Lemon Ginger Dressing
Steamy Kitchen
Peanut Sauce Bento Bowl
Sprouted Kitchen