Soba, Tofu, And Vegetable Stir-Fry

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8 ounces soba noodles

Coarse salt

2 tablespoons grapeseed oil

1 package (14 ounces) extra-firm tofu, drained, patted dry, and cut into 1/2-inch cubes

2 red bell peppers, ribs and seeds removed, thinly sliced lengthwise

1 1/2 pounds broccoli (1 bunch), broken into small florets, stems discarded

1 pound bok choy (1 head), trimmed and thinly sliced crosswise

4 garlic cloves, minced

1/2 teaspoon red pepper flakes

3 tablespoons almond butter

3 tablespoons rice vinegar

2 tablespoons soy sauce

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