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Turkey Chilaquiles

2 faves
Nutrition per serving    (USDA % daily values)
CAL
2555
FAT
394%
CHOL
500%
SOD
196%

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Ingredients for 4 servings

2 tablespoons vegetable oil

1 1/2 cups chopped red onion, divided

2 cups diced cooked turkey

1 4-ounce can diced green chiles

3 cups purchased medium-hot salsa with chipotles and garlic (from about two 16-ounce jars)

4 cups unsalted tortilla chips

2 cups crumbled queso fresco or Cotija cheese, or grated 4-cheese Mexican blend

1/4 cup chopped fresh cilantro

crema mexicana or sour cream

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