Mac And Cheddar Cheese With Chicken And Broccoli Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1022
FAT
191%
CHOL
130%
SOD
72%

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Ingredients for 6 servings

1 teaspoon paprika

1 cup chicken stock

1 pound chicken breast tenders, chopped

3 cups whole milk

3 cups yellow sharp Cheddar

1 tablespoon prepared Dijon mustard

2 tablespoons extra-virgin olive oil

Salt and pepper

1/2 teaspoon cayenne pepper

1 small onion, chopped

3 tablespoons butter

2 1/2 cups raw broccoli florets, available packaged in produce department

3 tablespoons all-purpose flour

1 pound macaroni elbows or cavatappi corkscrew shaped pasta twists

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