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Mac And Cheddar Cheese With Chicken And Broccoli Recipe

Nutrition per serving    (USDA % daily values)
CAL
614
FAT
127%
CHOL
79%
SOD
47%

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Ingredients for 6 servings

1 teaspoon paprika

1 cup chicken stock

1 pound chicken breast tenders, chopped

3 cups whole milk

3 cups yellow sharp cheddar

1 tablespoon prepared dijon mustard

2 tablespoons extra-virgin olive oil

salt and pepper

1/2 teaspoon cayenne pepper

1 small onion, chopped

3 tablespoons butter

2 1/2 cups raw broccoli florets, available packaged in produce department

3 tablespoons all-purpose flour

1 pound macaroni elbows or cavatappi corkscrew shaped pasta twists

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