Caprese Burgers

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Yummy Mummy


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1 pound ground sirloin (at least 20% fat; you'll need the juices for flavor and moisture) (or turkey!)

1-2 garlic cloves, smashed

Italian seasoning

Salt and pepper to taste (careful, Italian breadcrumbs have salt in them)

1 egg

1/2 cup Italian-seasoned breadcrumbs

Mozzarella cheese (the best quality you can afford)

1 beefsteak tomato

Basil leaves

Hamburger buns, panini rolls, or ciabatta

1 clove of garlic, chopped

sea salt and freshly ground black pepper

3 good handfuls of fresh basil, leaves picked and chopped

a handful of pine nuts, very lightly toasted

a good handful of freshly grated Parmesan cheese

extra virgin olive oil

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