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Pork Skewers With Pineapple-Scallion Rice

Nutrition per serving    (USDA % daily values)
CAL
746
FAT
82%
CHOL
45%
SOD
35%

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Ingredients for 4 servings

2 tablespoons finely grated fresh ginger

1 garlic clove , smashed

4 scallions , cut into 1-inch pieces

1 (20 ounce) can pineapple chunks in juice , drained and juice reserved

salt and pepper

2 tablespoons soy sauce

1 1/4 lbs pork loin, cut into 1-inch cubes

1 1/2 cups long-grain white rice

2 tablespoons vegetable oil

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