Spinach Salad With Sweet Vinaigrette Recipe

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Aaron McCargo, Jr on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 onion, minced

1 tablespoon Dijon mustard

1 tablespoon dark brown sugar

2 tablespoons red wine vinegar

1 avocado, halved, pitted and flesh diced

1/2 teaspoon coarsely ground black pepper, plus more for seasoning

3 eggs

3/4 pound chopped uncooked bacon

1 pound fresh baby spinach, washed, spun dry and chilled

1 tablespoon salt, plus more for seasoning

1/2 lemon, juiced

1 tablespoon canola oil

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