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Fig & Olive Pizzettes

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Feast on the Cheap
Related tags
fingerfood low carb dinner
Nutrition per serving    (USDA % daily values)
CAL
20
FAT
4%
CHOL
1%
SOD
4%

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Ingredients for 67 servings

1 lb pre-made pizza dough

olive oil

powdered garlic

2 cup fontina cheese, shredded

6 oz dried figs, quartered or 4 whole fresh figs, sliced

1/2 cup chopped walnuts

12 x grape tomatoes, quartered

1/4 lb pitted Greek olives, chopped

1 cup fresh arugula or baby spinach, roughly chopped

1/3 lb prosciutto

balsamic vinegar and olive oil to taste

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