Fig & Olive Pizzettes

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Details

11 Ingredients

• 1 lb pre-made pizza dough
• olive oil
• powdered garlic
• 2 cup Fontina cheese, shredded
• 6 oz dried figs, quartered or 4 whole fresh figs, sliced
• 1/2 cup chopped walnuts
• 12 x grape tomatoes, quartered
• 1/4 lb pitted Greek olives, chopped
• 1 cup fresh arugula or baby spinach, roughly chopped
• 1/3 lb prosciutto
• Balsamic vinegar and olive oil to taste