Shrimp And Scallops With Asian Eggplant

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
489
FAT
103%
CHOL
85%
SOD
103%

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Ingredients for 2 servings

2 scallions

1/2 lb large shrimp (about 12), shelled and deveined

1/2 lb sea scallops, tough muscles removed

3 1/2 to 5 tablespoons vegetable oil

1 (1/2-lb) Asian eggplant or small Italian eggplant, halved lengthwise and cut diagonally into 1/2-inch-thick slices

1/4 cup water

1 tablespoon soy sauce

1 to 2 teaspoons sugar

1/4 teaspoon Asian chile paste

1 tablespoon fresh lime juice

1 tablespoon fresh cilantro leaves

1 tablespoon small fresh basil leaves

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