Mandarin Noodles With Saut�Ed Tenderloin And Vegetables

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1 tablespoon peanut oil

3 tablespoons unsalted butter

6 ounces tenderloin steak, cut into thin strips

1/2 cup julienned mixed vegetables, such as carrots and asparagus

1 ounce fresh enoki mushrooms

1/2 cup quartered fresh shiitake mushroom caps

3 tablespoons chopped scallions

1 tablespoon chopped ginger

1 tablespoon chopped garlic

salt and freshly ground black pepper

1/3 cup plum wine

1/2 teaspoon ground cinnamon

2/3 cup Veal Stock (see "Soups & Stocks") or beef stock

2 cups cooked (4 ounces uncooked) Chinese egg noodles

2 tablespoons rice wine

8 endive leaves

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