Lightened Zucchini-Onion Frittata

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Southern Living


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1 tablespoon butter

2 medium zucchini, thinly sliced

1 medium onion, cut in half and sliced

1/4 cup grated Parmesan cheese, divided

1 (15-ounce) carton garden vegetable egg substitute

1/4 cup lowfat milk

1 teaspoon salt

1/2 teaspoon pepper

1/4 cup chopped fresh basil

Garnish: chopped seeded plum tomatoes

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