Champagne Summer Shortcake Recipe

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101 Cookbooks
Nutrition per serving    (USDA % daily values)
CAL
458
FAT
52%
CHOL
16%
SOD
44%

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Ingredients for 12 servings

2 cups flour (all-purpose, whole wheat pastry, or white whole wheat)

3/4 teaspoon fine grain sea salt

1 tablespoon baking powder

1 stick of organic, unsalted butter, cut into 1/4-inch chunks

1/4 cup granulated sugar

a scant 1 cup organic milk

1 egg white

A bit of coarse sea salt

1/3 cup honey

1/3 cup granulated sugar

1/3 cup champagne (alternately, sparkling water or just water)

I used a mix of tiny black mission figs, black pluots, and yellow nectarines. Sliced into tiny wedges. Figure on about 1/2 cup of fruit per shortcake.

a pint of top notch vanilla ice cream (I used Laloo

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