Black & White Sesame Cupcakes

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A Dash of Sass


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3 cups all-purpose flour

1 tablespoon baking powder

1/4 teaspoon baking soda

1/4 teaspoon salt

1/2 cup (1 stick) unsalted butter, room temperature

1 cup sugar

3 eggs

3 tablespoons black sesame seeds

3 tablespoons white sesame seeds, toasted

1/2 cup milk (regular, soy or reduced fat)

1 cup softened cream cheese

3 1/2 tablespoons melted unsalted butter

1 teaspoon vanilla extract

1 tablespoon black sesame seeds

1 tablespoon white sesame seeds, toasted

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