Mini Challenge: Crispy Catfish With Edamame Succotash

More from this source
Food Network
Nutrition per serving    (USDA % daily values)
CAL
536
FAT
56%
CHOL
141%
SOD
22%

Comments

Add a comment

Ingredients for 4 servings

4 catfish fillets, approximately 6 ounces each

Canola or vegetable oil, for frying

2 large eggs

1 cup cooked edamame soy beans

1/4 cup small diced red bell pepper

2 tablespoons sesame oil

1 teaspoon fresh garlic, minced

1/2 cup fresh corn kernels

2 strips applewood smoked bacon, finely chopped

1 cup panko bread crumbs

Edamame Succotash, recipe follows

Salt and white pepper

1 teaspoon smoked paprika

1/2 cup red onion, small dice

Salt and pepper

1 cup all-purpose flour

1 teaspoon garlic powder

You might also like

Crispy Catfish And Green Mango Salad
Chez Pim
Light And Crispy Pan-Fried Catfish
Southern Living
Crispy Catfish Cakes
Real Simple
Crispy Catfish Po Boys
Fine Cooking
Crispy Oven-Fried Catfish
Southern Living
Crispy Oven-Fried Catfish
Southern Living
Crispy Fish Sandwiches With Herb Remoulade
Food & Wine
Crispy Baked Fish Fillets
Kraft Foods
Crispy Catfish
AllRecipes.com
Crispy Catfish
Food.com