Rosemary Roasted Shrimp

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Nutrition per serving    (USDA % daily values)
CAL
1616
FAT
112%
CHOL
1286%
SOD
809%

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Ingredients for 4 servings

1/4 x olive oil

5 x rosemary sprigs

2 x peeled whole garlic cloves

2 lb large shrimp (about 18 per pound), peeled and deveined

2 tbsp white wine vinegar

1 tsp salt

1/2 tsp ground black pepper

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