Apricot-Pecan Cinnamon Rolls

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Southern Living


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1 (26.4-oz.) package frozen biscuits

1 (6-oz.) package dried apricots

All-purpose flour

1/4 cup butter, softened

3/4 cup firmly packed brown sugar

1 teaspoon ground cinnamon

1/2 cup chopped pecans, toasted

1 cup powdered sugar

3 tablespoons milk

1/2 teaspoon vanilla extract

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