Bloody Mary

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1 1/2 ounces vodka

1 teaspoon prepared horseradish, any color

1 teaspoon or 2 splashes Worcestershire sauce

2 dashes Garden Hot Sauce, recipe follows, or hot sauce of your choice

1/2 cup vegetable or tomato juice

Creole Seafood Seasoning, recipe follows, or store-bought, to taste

1 medium-sized pickled pepper, skewered with sugar cane or toothpick

1 medium-sized piece pickled okra, skewed with a sugarcane or toothpick

1 1/2 pounds ripe hot peppers (cayenne, jalapeno, or habanero, etc. or a combination)

1 cup kosher salt

3 cups white vinegar

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