Jalapeño Spoon Bread

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Nutrition per serving    (USDA % daily values)
CAL
512
FAT
98%
CHOL
54%
SOD
61%

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Ingredients for 6 servings

1 small onion , finely chopped

1/3 cup vegetable oil

2 cups shredded cheddar cheese or monterey jack and cheddar cheese blend

2 eggs

2 (16 ounce) cans cream-style corn

1 teaspoon garlic salt

1 (2 1/2 ounce) can sliced ripe olives , drained

1/2 teaspoon ground cumin

4-7 jalapeno chiles , stemmed, seeded, and finely chopped

1 teaspoon baking powder

3/4 cup yellow cornmeal

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